The Little Cajun Cookbook

Packaged in this handy little 64-page, pocket-size (4” x 7”) cookbook are 30 authentic Cajun recipes. The booklet contains sure-fire, easy-to-follow recipes for many of south Louisiana’s favorite foods: Crawfish Etouffee, Chicken & Sausage Gumbo, Jambalaya, “Dirty Rice,” Boudin, Fried Shrimp, Candied Yams, “Lost Bread,” and more.