Find Gourmet Cooking Classes in Lafayette, LA

Learn from local chefs at The Kitchenary

If you're tired of recycling the same recipes week after week, try a local cooking class. The Kitchenary offers gourmet cooking classes in Lafayette, LA. A few times a month, you can expand your cooking knowledge with a local chef.

The chefs will prepare a different menu for every class, so you'll always learn something new. We only take up to 25 people per class, so register today to reserve a seat.

Reserve your spot today!

**Sign up for classes will be closed 48 hours prior to the event.**

Train with local talent

We bring in different chefs to teach every session. You'll be learning from local chefs whose meals you can enjoy right here in Lafayette, LA. We feature chefs from:

  • Ruffino's on the River
  • Saint Street Inn
  • Charley G's
  • Café Josephine

The prices varies depending on the class. In two hours, you'll learn how to make three to four courses. Reach out to us right away to register for our local cooking classes in Lafayette, LA.

*Cancel policy: You must cancel your attendance 72 hours before the class for a refund.*

October 24th - Scotch and Bourbon Tasting

$50.00 per person | 6:00 pm - 7:30 pm

You will get to taste the following:

  • Jack Single Barrel Rye
  • Woodford Reserve Double Oak
  • Slane Irish Whiskey
  • Glendronach 12 year
  • Herradura Ultra Anjeo
  • Jack Gold


Appetizers will be provided!

November 6th - Heaven Hill Brands Tasting

November 6th - Heaven Hill Brands Tasting

$50.00 per person

November 12th - Bernard Janssen: Executive Chef and Culinary Program Manager for Zwilling J.A. Henkels

November 12th - Bernard Janssen: Executive Chef and Culinary Program Manager for Zwilling J.A. Henkels

$75.00 per person

Menu:

  • Creamy Corn Soup with Bacon Crumble, Cream Fraiche, and Chives
  • Seared Scallops with Cauliflower, Pickled Raisins, and Salsa Roja
  • Prosciutto Wrapped Grilled Chicken with Green Beans, Cherry Tomatoes, and Pearl Onions
  • Florentine Chocolate Pear Pie with Caramel Sauce and Vanilla Ice Cream


 

About Bernard Janssen:

 

 

Bernard Janssen currently serves as Executive Chef and Culinary Program Manager for
ZWILLING J.A. Henckels. Additionally, Bernard launched the first US ZWILLING Culinary Studio at the company headquarters in Pleasantville, New York, offering cooking classes, product
trainings and private events. Originally from The Netherlands, Bernard has over twenty years of culinary experience working as Executive Chef in restaurants and cooking schools internationally. He travelled Europe to host trainings and demos for the Zwilling Group. Bernard's cooking style specializes in inventive flavor combinations with a flair for creating beautiful plate presentations. Using this expertise, he often writes original recipes for retail partners and travels across the country for product trainings, trade shows, retail and cooking events supporting all premium brands falling under the ZWILLING J.A. Henckels umbrella like; Staub, Demeyere, Miyabi and Ballarini.