If you're tired of recycling the same recipes week after week, try a local cooking class. The Kitchenary offers gourmet cooking classes in Lafayette, LA. A few times a month, you can expand your cooking knowledge with a local chef. We are now offering vegan and plant-based cooking classes!
The chefs will prepare a different menu for every class, so you'll always learn something new. We only take up to 25 people per class, so register today to reserve a seat.
We bring in different chefs to teach every session. You'll be learning from local chefs whose meals you can enjoy right here in Lafayette, LA. We feature chefs from:
Join us for our hands on sushi making class. Class will be lead by Lily Wang, HQ Operations Manager of Hissho Sushi with 10 years of sushi experience. Guests will make 4 rolls during this class. Wine included!
Crunch Shrimp Roll: Spicy baby shrimp, cucumber, topped with Tempura Flakes
Krispy Crab Roll: Crabstick, Cucumber, Avocado, Topped with Fried Onion
Sakura Bloom: Tempura Shrimp, Green Lettuce, Avocado
Inari: Cooked Tofu Pocket with Veggies, Spicy Crab, Spicy Shrimp
Featuring cocktails from JT Meleck
Featuring flights of Whistle Pig Rye and small bites
Attendees will learn how to make the perfectly balanced Charcuterie board and leave with a finished board to take home!