Find Gourmet Cooking Classes in Lafayette, LA

Learn from local chefs at The Kitchenary

If you're tired of recycling the same recipes week after week, try a local cooking class. The Kitchenary offers gourmet cooking classes in Lafayette, LA. A few times a month, you can expand your cooking knowledge with a local chef. We are now offering vegan and plant-based cooking classes!

The chefs will prepare a different menu for every class, so you'll always learn something new. We only take up to 25 people per class, so register today to reserve a seat.

Train with local talent

We bring in different chefs to teach every session. You'll be learning from local chefs whose meals you can enjoy right here in Lafayette, LA. We feature chefs from:

  • Ruffino's on the River
  • Saint Street Inn
  • Charley G's
  • CafĂ© Josephine

The prices varies depending on the class. In two hours, you'll learn how to make three to four courses. Reach out to us right away to register for our local cooking classes in Lafayette, LA.
Attention customers with food allergies. Please be aware that our Chef's dishes may contain common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
*Cancel policy: You must cancel your attendance 72 hours before the class for a refund.*

Chef Robert "BJ" Brankline An Italian Experience | July 27th 2021SOLD OUT

$85 Per Person

course 1:
Arugula salad with green apples, dried figs and goat cheese with honey vinaigrette

course 2:
Garlic and red pepper flake bruschetta with gulf shrimp and pecorino romano

course 3:
Pork shank ragu over whipped potatoes

course 4:
Chocolate chip cookie sandwiches with a berry mascarpone cream filling
Your spot is not secured until full payment is received for the class.

Chef Matthew Pettus of Scratch Kitchen | August 17th 2021

$85 Per Person

Amuse:
LA Shrimp Aguachile
1st Course:
Fish & Pickles - Poached LA coastal fish with assorted seasonal pickled provisions
2nd Course:
Cornmeal Dusted Gulf Fish with a legume succotash and herb puree
Dessert Course:
Maw Maw's Fig Cake with seasonal ice cream

Your spot is not secured until full payment is received for the class.

Chef Joe Morris with Frank Family Wine | August 24th 2021SOLD OUT

$125 Per Person

Your spot is not secured until full payment is received for the class.

Charcuterie Board Class | September 14th 2021SOLD OUT

$65 Per Person

Your spot is not secured until full payment is received for the class.

Vegan Cooking Class with Chef Lance Champagne | September 21st 2021

$85 Per Person

Your spot is not secured until full payment is received for the class.

Charcuterie Board Class | October 5th 2021SOLD OUT

$65 Per Person

Your spot is not secured until full payment is received for the class.

Jared Cocke featuring Hall & Walt Wines | October 12th 2021

$85 Per Person

8 glass wine tasting, accompanied by a cheese pairing.

Your spot is not secured until full payment is received for the class.

Vegan Cooking with Chef Lance Champagne| October 19th 2021

$85 Per Person

Your spot is not secured until full payment is received for the class.

Dia de los Muertos - Patron Tequila Class with special guest Chef Holly Goetting | November 2nd 2021

$85 Per Person

Your spot is not secured until full payment is received for the class.