Find Gourmet Cooking Classes in Lafayette, LA

Learn from local chefs at The Kitchenary

If you're tired of recycling the same recipes week after week, try a local cooking class. The Kitchenary offers gourmet cooking classes in Lafayette, LA. A few times a month, you can expand your cooking knowledge with a local chef. We are now offering vegan and plant-based cooking classes!

The chefs will prepare a different menu for every class, so you'll always learn something new. We only take up to 25 people per class, so register today to reserve a seat.

Reserve your spot today!

**Sign up for classes will be closed 48 hours prior to the event.**

Train with local talent

We bring in different chefs to teach every session. You'll be learning from local chefs whose meals you can enjoy right here in Lafayette, LA. We feature chefs from:

  • Ruffino's on the River
  • Saint Street Inn
  • Charley G's
  • CafĂ© Josephine

The prices varies depending on the class. In two hours, you'll learn how to make three to four courses. Reach out to us right away to register for our local cooking classes in Lafayette, LA.

*Cancel policy: You must cancel your attendance 72 hours before the class for a refund.*

POSTPONED
March 31 | Sushi Class

$50.00 per person

Join us for our hands on sushi making class. Class will be lead by Lily Wang, HQ Operations Manager of Hissho Sushi with 10 years of sushi experience. Guests will make 4 rolls during this class. Wine included!

Crunch Shrimp Roll: Spicy baby shrimp, cucumber, topped with Tempura Flakes
Krispy Crab Roll: Crabstick, Cucumber, Avocado, Topped with Fried Onion
Sakura Bloom: Tempura Shrimp, Green Lettuce, Avocado
Inari: Cooked Tofu Pocket with Veggies, Spicy Crab, Spicy Shrimp

POSTPONED
April 21 | Chef David Abshire

$75.00 per person

Featuring cocktails from JT Meleck

POSTPONED
April 28 | Chef Quentin Scranton

$75.00 per person

May 14 | Jessica Hill featuring Three Roll Distillery

$75.00 per person

May 28 | Flights and Bites Class

$50.00 per person

Featuring flights of Whistle Pig Rye and small bites

June 11 | Chef Chris Motto featuring JT Meleck Spirits

$75.00 per person

June 17 | Hammerstahl Knife Class

$75.00 per person

June 25 | Bourbon Conversion Class with Nicole Tadaro

$65.00 per person - Limited Seating Available

July 28 | Chef Terry from Bella Figura

$75.00 per person

August 20 | Chef Holly Goetig from Charley G's

$75.00 per person

September 11 | Chef Jessica Hill featuring Prisoner Wines

$90.00 per person

September 17 | Charcuterie Board Class with Cindy McCrory

$75.00 per person

Attendees will learn how to make the perfectly balanced Charcuterie board and leave with a finished board to take home!

November 19 | Sparkling Wine Class featuring Nicole Tadero with Moet & Chandon

$50.00 per person